February 2020 – Utah Food Bank

Record-Breaking Donation From Light The World Giving Machines!

Posted on February 20, 2020 Edited October 10, 2022 by Heidi Cannella

One of the most innovative ways to give back during the holidays has resulted in a donation of $352,274, which will help Utah Food Bank provide the equivalent of 1.3 million meals for the 374,000 Utahns who face hunger. This is one of the largest single donations Utah Food Bank has ever received resulting from […]

College Football Season Culminates with 40,000 Pound Protein Donation!

Posted on February 7, 2020 by Heidi Cannella

The 2019 college football season culminated with a donation of more than 40,000 pounds of protein by Smithfield Foods, Inc. and the Utah Pork Producers Association to Utah Food Bank in partnership with Utah State University, Brigham Young University (BYU) and the Fredette Family Foundation. The donation, equivalent to more than 160,000 servings of protein, […]