Utah Food Bank: Fighting Hunger Statewide
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 374,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 45.7 million pounds of food, the equivalent of 38 million meals, to people facing hunger across the state.
College Football Season Culminates with 40,000 Pound Protein Donation!
The 2019 college football season culminated with a donation of more than 40,000 pounds of protein by Smithfield Foods, Inc. and the Utah Pork Producers Association to Utah Food Bank in partnership with Utah State University, Brigham Young University (BYU) and the Fredette Family Foundation. The donation, equivalent to more than 160,000 servings of protein, [...]
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