Free Summer Meals Impacting Kids Across the State!

For so many kids, summer means pools, sprinklers and fun. But for a surprising number of Utah children–142,320 of them to be exact–summer means worrying about where their next meal will come from. When school is out, so are the school meals that so many families rely on during the school year. To combat this, […]

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Helping Those Who Keep Us Safe

During the recent federal government shutdown, help came to us all in all directions, and we can’t express our gratitude for the outpouring of support we received. It was a time of uncertainty for thousands of federal workers in Utah, and we helped our partner agencies meet the increased need by ensuring a consistent and […]

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Shutdown Update

In our 115-year history, none of us can remember a time of uncertainty like this (although admittedly, none of us can remember back quite as far as when we first opened). Many furloughed employees have been working without pay and face a lot of uncertainty about how they will be able to pay rent AND […]

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Regional Hunger Focus: Southern Utah

One thing that people are often surprised about is that we distribute food to partner agencies and through direct service programs in all 29 counties in Utah, not just the Wasatch Front.  In fact, we have 149 partner agencies across the state, in addition to a second warehouse in St. George. Our Southern Distribution Center […]

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Only YOU Can Prevent Hunger on 4.28!

Mark your calendar for Saturday, April 28, and join us for our 9th annual Night at the Warehouse gala! This event is held at our Salt Lake City warehouse, and is a great way to take your support of Utahns facing hunger to the next level!  The evening features live and silent auctions, dinner and […]

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Governor Gary R. Herbert Encourages Support This Summer!

  Today, Governor Gary R. Herbert and his staff completed their annual volunteer shift here at our warehouse. They all had a great time taking a break from politics to help Utahns facing hunger, and we appreciate their hard work sorting donated food into categories, which makes it much easier to get the right amount […]

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