At UFB Main, our primary building consists of 88,000 square feet of warehouse, office space, a commercial kitchen and volunteer center. In 2022 we completed the expansion of our “West Wing”—a 58,000 square-foot building that houses additional warehouse storage and offers the ability to host volunteer groups of up to 100 people.
Last year, we distributed 65.5 million pounds of food, the equivalent of 54.6 million meals, across the state of Utah.
Opportunity
Volunteers play an essential role in Fighting Hunger Statewide. If you would like to give your time at our Salt Lake location, or any one of our facilities, please click below to find out more.
Utah Food Bank Southern Distribution Center
4416 River Rd
St. George, UT 84790
435.656.9122
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Utah Food Bank Timpanogos Distribution Center
1900 W 900 S
Springville, UT 84663
801.978.0594
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Utah Food Bank Southeastern Distribution Center
295 E 200 N
Blanding, UT 84511
435.674.5498
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In 2024, Utah Food Bank completed an expansion project to establish an operational footprint more suited to feeding Utah’s changing demographics and population for generations to come. We distribute food via our direct service programs and to a statewide network of partner agencies from four warehouses located in Salt Lake City, Springville, St. George and Blanding. We also operate four pantries located in Hurricane, at our Blanding warehouse, and on the Navajo Nation in Montezuma Creek and Monument Valley.
