Since 1904, Utah Food Bank has stayed true to our objective of providing emergency food resources for Utahns facing hunger.
We work tirelessly with community partners and volunteers to continue making an impact and fulfilling our mission of Fighting Hunger Statewide. Last year, Utah Food Bank distributed 54.6 million meals via a statewide network of 270 partner agencies located in all 29 counties.
In addition to being one of only a handful of food banks that distributes food free-of-charge to partner agencies, we also offer several direct service programs to help the most vulnerable populations in our state—children and seniors. By combining these direct service programs with our emergency food assistance serices, we can truly impact the lives of Utahns who live in a world of food insecurity.
Utah Food Bank Southern Distribution Center
4416 River Rd
St. George, UT 84790
435.656.9122
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Utah Food Bank Timpanogos Distribution Center
1900 W 900 S
Springville, UT 84663
801.978.0594
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Utah Food Bank Southeastern Distribution Center
295 E 200 N
Blanding, UT 84511
435.674.5498
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In 2024, Utah Food Bank completed an expansion project to establish an operational footprint more suited to feeding Utah’s changing demographics and population for generations to come. We distribute food via our direct service programs and to a statewide network of partner agencies from four warehouses located in Salt Lake City, Springville, St. George and Blanding. We also operate four pantries located in Hurricane, at our Blanding warehouse, and on the Navajo Nation in Montezuma Creek and Monument Valley.