Last year, we benefited from 190,505 volunteer hours—the equivalent of 92 full-time employees.
We can’t distribute 58 million meals statewide without your help.
Volunteer Opportunities Volunteers must schedule in advance – we are unable to accommodate “walk-in” requests. Opportunities book up fast during peak seasons, so we recommend scheduling early.
Hours vary based on location and are subject to change for holidays and Utah Food Bank events.
