Last year, we benefited from 182,549 volunteer hours—the equivalent of 88 full-time employees.
We can’t distribute 54.6 million meals statewide without your help.
Volunteer Opportunities Volunteers must schedule in advance – we are unable to accommodate “walk-in” requests. Opportunities book up fast during peak seasons, so we recommend scheduling early.
Hours vary based on location and are subject to change for holidays and Utah Food Bank events.
