Employment Opportunities

We are an EEO/AA employer and encourage all qualified applicants to apply for openings.

WE ENCOURAGE ALL QUALIFIED APPLICANTS TO APPLY ONLINE by clicking on this link.  Jobs with "General" in the title mean we do not have current openings and your application will be reviewed when an opening occurs.  Only open positions are listed on this page and the online application page will display these job titles.

Pre-employment drug testing is required for all positions at UFB

Utah Food Bank is required by state law to participate in the E-Verify program. Please click here to view further information on E-Verify.

 

Utah Food Bank is in need of a Semi-Driver to pick up and deliver food donations/agency orders. Candidates should have strong customer service skills to interact with donors (commercial & private) and with staff at agencies servicing people in need of food assistance.

DUTIES: Operate UFB vehicles in a safe and efficient manner; inspect truck daily, keep vehicle clean, report maintenance needs to supervisor; load and unload with and without mechanical assistance; maintain all paperwork required by DOT and by UFB; work as a team with other staff in transportation, warehouse and inventory departments. Must have Class A CDL with doubles endorsement & DOT medical card; clean MVR (no DUI's or liability accidents in the last 5 years) and at least two years experience operating tractor/trailer(s)over the road; experience with log books and DOT paperwork and requirements; ability to use pallet jacks & hand trucks/carts; and forklift knowledge (certification will be provided by employer). Must have copy of MVR to apply. Must be able to lift 75 pounds. Must have or be able to obtain food handlers permit (training by employer), Saturday & Sunday (normally) off. Out of state runs about twice per month, usually overnight. Must be at least 21 years of age for insurance purposes.

Starting salary is $14.00 per hour. To apply, please scroll up and click on "click on this link" to complete our online application.  MVRs may be faxed to 801-978-9565 or brought or mailed to Utah Food Bank, 3150 S 900 W, SLC 84119.